Comments on: grateful for gratin. http://maura.com/archives/7 now with permalinks. Tue, 06 Jan 2009 05:08:36 +0000 http://wordpress.org/?v=2.7 hourly 1 By: aaron http://maura.com/archives/7/comment-page-1#comment-21 aaron Tue, 17 Jan 2006 01:08:54 +0000 http://maura.com/archives/7#comment-21 Fred 62's in Los Angeles (Los Feliz to be specific)has some damn fine "Mac Daddy & Cheese". I highly recommend it. Fred 62’s in Los Angeles (Los Feliz to be specific)has some damn fine “Mac Daddy & Cheese”. I highly recommend it.

]]> By: Misha http://maura.com/archives/7/comment-page-1#comment-16 Misha Mon, 09 Jan 2006 04:07:09 +0000 http://maura.com/archives/7#comment-16 I too am anti breadcrumb. Shun me if you must. I too am anti breadcrumb. Shun me if you must.

]]> By: Ariel http://maura.com/archives/7/comment-page-1#comment-15 Ariel Sun, 08 Jan 2006 03:16:21 +0000 http://maura.com/archives/7#comment-15 My current favorite m&c recipe is in the new(ish) Gourmet Cookbook. And also on epicurious: http://tinyurl.com/e2tas But do you really think it matters if the topping is brioche, panko, or regular breadcrumbs? I can't imagine it makes all that much difference. My current favorite m&c recipe is in the new(ish) Gourmet Cookbook. And also on epicurious:

http://tinyurl.com/e2tas

But do you really think it matters if the topping is brioche, panko, or regular breadcrumbs? I can’t imagine it makes all that much difference.

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